The food column I write for my local paper, the Park Rapids Enterprise, is now online so that those who don't subscribe to the Enterprise (and you have to ask yourself, why don't you?) may read it. I highly recommend the Enterprise, especially for you Midwestern expats. Nothing I've ever read on the subway has earned me as many curious looks from my over-the-shoulder-reading neighbors as the front page of the Enterprise. Pics of high school royalty are especially odd to them.
This week I wrote about kimchi, a personal passion and a private pig-out food for me. Here's a picture taken after I first packed it into the crock:
and here it is, 8 days later:
As my dad would say, "it's loverly." And the kimchi fried rice, which I just made for lunch, is a must-try.