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February 22, 2016

Bronze That: Carrot Miso Dressing

October 21, 2015

Cream of the Tomatoes

November 23, 2013

Beets in Red Wine with Cream

July 9, 2013

Green Tonic, or Bacon with Benefits

March 12, 2012

Orange Salad with Olive Oil and Pistachios

October 22, 2011

On the Side

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Tags

  • Foraging in the Woods
  • browned butter
  • Asian cuisine
  • preserving
  • Newspaper and magazine articles
  • Decorating with Icing and Frosting
  • marinade
  • The New Midwestern Table
  • Meat from local farmers
  • garlic
  • ginger
  • heirloom vegetables
  • cabbage
  • Mushrooms
  • local meat
© 2021 Amy Thielen. All Rights Reserved. Photos by: Jennifer May and TJ Turner.
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