I found some, in my yard! More than one! For years now I’ve been developing recipes for one morel: asparagus with one-morel vinaigrette, a small morel compote to daub on soup . . and now maybe I can make a batch of creamed morels that will cover more than a few pieces of grilled bread.
In my mania, I began to see mushrooms everywhere. Funny, but it’s usually in the fall that I see these white fungus mushrooms …
Ha! That’s because it’s a piece of rained-on kleenex! Must turn down the mushroom-goggles now.