RECENT BLOG POST
Shaken Cranberry Mostarda
In developing a dish for NPR’s story about the Turkey-less Thanksgiving I discovered my new favorite cranberry sauce. Here, two cool old recipes come together: Scandinavian “shaken red currants,” and Italian fruit “mostarda.” It’s uncooked but vibrant, fruity but audaciously spicy, the ideal sidecar for the holiday dinner, no matter which roast… MORE >
The New Midwestern Table
“In hybridizing her northern prairie–übercool grandma meets modernist-craftsman gastronaut, she has defined the food of our ‘place’ in a way that’s never been done before. Beautifully written, culturally meaningful, and loaded with brilliant cookery, The New Midwestern Table dances on a wire with one foot in the twenty-first century and the other in the nineteenth.” — Andrew Zimmern
With 200 recipes that herald a revival in the region’s cuisine and 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Heartland Table, an instructional cooking show shot in Amy’s house in northern Minnesota, and co-produced by Lidia Bastianich’s Tavola and Random House Studio, debuted on Food Network in September, 2013.....